Modern Mexican Inspired
Hoja Blanca
KITCHEN TAKEOVER
“Hoja Blanca” originated as a pop-up restaurant to showcase Omar Limon’s talents. With a strong rooted culture coming from Puebla, Mexico, Omar gravitates towards modern Mexican cuisine. Hoja Blanca, meaning white paper (white canvas), is not bound by any set rules or cuisine.
Gallery
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Pork Belly "Torta"
Adobo Aioli, Fennel Slaw, Red Wine Plums, Salsa Macha
Watermelon Salad
Watermelon, arugula, quinoa and crunchies, queso fresco, onion, mint with hoja santa goddess dressing
Yellowfin Tuna Tostada
Tamari-Miso Dressing, Cucumber, Avocado, Sesame Seeds,Salsa Macha
