During the day, we bring you a curated selection of unique and authentic culinary talent.  No need to stalk a roving food truck or track down an elusive pop-up; our kitchen hosts the most exciting chefs in the Coachella Valley.  Every one brings a deep passion to their craft.  From Mexican/sushi fusion to authentic New York-style pizza, keep an eye on our calendar for your favorites. At night, check out our selection of bar-bites when the party calls for a snack.  

Pair your food selection with craft cocktails designed by our creative bartenders.  Or just ask them to serve you a perfectly poured beer.  We offer a selection of crowd-pleasers and local contenders.   Make your wine selection from our approachable list, or opt for a non-alcoholic beverage.

Fresco Meal Prep

Mini Ahi Tacos
A sweet and savory Sesame Tuile bite full of Yellowfin Ahi Tuna, Avocado, Wakame Salad, Home-made Wasabi Aioli and Salmon Roe.
Poke Stack
Ginger Soy Yellowfin Ahi Tuna, Avocado, Cucumber, Radishes, Jalapeno, Boom Boom Sauce, Sriracha, 1405 Chicharrones
Cali Stack
Filled with Lump Crab topped with Creamy Avocado, Sweet Eel Sauce, and our signature Boom Boom Sauce
Coachella Valley Street Corn
Locally Sourced Corn, Microgreens from CV Microgreens, Cotija, Corn Chips, New Mexico Chile Powder
Aguachella Roll
Inside: Shrimp, Cucumber, Avocado Garnish: Cilantro, red onion, julienned jalapeno, buffalo sauce, sriracha


Cerveza, Clamato, spices

Blackberry Smash

Hendrick's gin, fresh blackberries, lemon

Fresh Me Martini

Trust Me organic vodka, St. Germaine, cucumber

Berry Mojito

Bacardi rum, fresh raspberries, fresh mint, lime, topped with soda

Skinny Margarita

Casamigos Reposado tequila, triple sec, fresh lime, fresh orange, dash of agave